Chris liked our new North Block Dry White:
“A wine region’s sophisticated when it makes both world-class flagship wines and beautifully made and presented affordable wines like Quarry Hill’s North Block. It’s a collaboration between Professor Dean Terrell, grape grower, and winemaker Alex McKay. An unoaked blend of sauvignon blanc and savagnin (thought to be albariño when planted), the wine is brilliantly clear and pale – and as crisp and fresh as a granny smith apple, complete with a subtly apple-like aftertaste. It’s bone-dry, softly textured and beautifully clean and fresh.”
Canberra Times Food and Wine Supplement 20 July 2011