Tag Archives: Rosé

Campbell Mattinson tasted the 2007 Pinot Noir Rosé and writes: “…a dry, acidic rose, built for daring drinkers. It tastes of lemons and rose-petals, raspberries and toast and there’s even a bit of tannin here too. It’s red-salmon in colour and sits distinctly in the dry, savoury category of rose…”. … Continue reading →