Mike Bennie writes:
“From terraced vineyards in some of the ‘higher’ country in Canberra District, Quarry Hill established their winemaking concern in 1999. Alex McKay makes some if not all the wines, so they are in good hands. This wine features a blend of savagnin and sauvignon blanc.
Attractive lemon/lime and white peach aromas – a fruity but gently sweet entry with some hints of florals. The palate is pretty, light and fairly neutral, but offers high refreshment factor and some interest from a prickly, crunchy phenolic bite to finish. The wine feels brittle and compact, and glass shard fragile, which makes it all the more attractive as a chilled drink. 89 Points.”