Made with 25% whole bunches, the base wine for this vintage was given 20 months in a mix of old and new French oak before tirage bottling in early 2016. It then spent 22 months on lees before being finished in late 2017.
It's a bright, rich red-purple in the glass with a generous but fine mousse, featuring aromas of spice, red fruit and dark berries. The palate is full, soft and silky with flavours of blackcurrant, plum and mulberry which are complemented by fine tannins and a long, dry finish.
The wine was given a restrained level of dosage, making for a dryer style of Sparkling Shiraz that allows the quality of the base vintage to show through.
13.8% Alc - 21.8g/L sugar
Winemaker: Alex McKay
Tempranillo is one of the great red grapes of the world. Producing some of Spain’s best wines, the grape can make a range of styles: lighter rosé-style Rosado wines; fresh...
25% whole bunches were used in the ferment of this Shiraz, which features notes of dark cherry, ripe plums, red fruits, black pepper and aromatic spices. The wine is medium-bodied,...
A softly sparkling wine with green apple and spicy floral aromas which continue to a full, lengthy palate that adds a little slate and citrus. Made from Savagnin grapes...
A softly textured Pinot Noir showing aromatic notes of red forest fruits, complex spice and forest floor. A refreshing mid-palate and fine, persistent tannins. The fruit comes from 25 year...