$38.00 $43.00
Made with 25% whole bunches, the base wine for this vintage was given 20 months in a mix of old and new French oak before tirage bottling in early 2016. It then spent 22 months on lees before being finished in late 2017.
It's a bright, rich red-purple in the glass with a generous but fine mousse, featuring aromas of spice, red fruit and dark berries. The palate is full, soft and silky with flavours of blackcurrant, plum and mulberry which are complemented by fine tannins and a long, dry finish.
The wine was given a restrained level of dosage, making for a dryer style of Sparkling Shiraz that allows the quality of the base vintage to show through.
13.8% Alc - 21.8g/L sugar
Winemaker: Alex McKay
$26.00 $30.00
An effusive sparkling wine with spicy green apple aromas which continue to a full, lengthy palate that adds a little slate and citrus. Based primarily on Savagnin fruit blended with...
$35.00
We vinified the three components of this blend separately, allowing us to adjust the final blend to create the best structure. We had been intending to make a GSM, but...
$24.00 $27.00
This 2016 vintage is another outstanding Shiraz in the distinctive Canberra District style. The blend is 87% "Best's Block" clone from our West Block with 13% Grenache (also grown in...
$30.00
A softly textured Pinot showing aromatic notes of red forest fruits, complex spice and forest floor. A refreshing mid-palate, fine tannins and a lingering finish. The fruit comes from 27...