A beautiful, bright, enigmatic Rosé.
Lifted floral notes of apple blossom and fresh fruits, with a textured palate of white peach
and citrus. Balanced acid provides a crisp, fresh finish.
This is the second rosé we've made - this time it's a blend of 60% Grenache and 40% Mataro - the Mataro has added a little more citrus to the palate.
Grenache is a challenging variety to grow in the Cool Climate Canberra District – we planted a special block of vines at the highest, and warmest point of our steep vineyard, and remove half the crop in January to ensure full ripeness in March with a good balance of acid and sugars.
Drink to 2023. Winemaker: Alex McKay. 11.7% alc.
This Pinot Gris is based on fruit from the Hilltops region, blended with a small amount of fruit from our vineyard, hence why we call it "Two Places". Like all our wines,...
Tempranillo is one of the great red grapes of the world. Producing some of Spain’s best wines, the grape can make a range of styles: lighter rosé-style Rosado wines; fresh...
The base for this sparkling Shiraz came from a select pick of the outstanding 2015 vintage. We fermented it with 25% whole bunches and gave it 10 months in a mix...
An effusive sparkling wine with spicy green apple aromas which continue to a full, lengthy palate that adds a little slate and citrus. Based primarily on Savagnin fruit blended with...