A softly textured Pinot showing aromatic notes of red forest fruits, complex spice and forest floor. A refreshing mid-palate, fine tannins and a lingering finish.
The fruit comes from 27 year old vines grown in the deep granite soils of Tumbarumba in the foothills of the Snowy Mountains.
Winemaker: Alex McKay. 14.3% alc.
We vinified the three components of this blend separately, allowing us to adjust the final blend to create the best structure. We had been intending to make a GSM, but...
An effusive sparkling wine with spicy green apple aromas which continue to a full, lengthy palate that adds a little slate and citrus. Based primarily on Savagnin fruit blended with...