$26.00
An effusive sparkling wine with spicy green apple aromas which continue to a full, lengthy palate that adds a little slate and citrus.
Based primarily on Savagnin fruit blended with a little Sauvignon Blanc, it's made using the Petillant Naturel (Natural Sparkling) method - original grape juice was added back to the base wine for the secondary fermentation in bottle.
Unlike a methode traditionelle sparkling, we don't remove the sediment, and we don't add sugar.
It makes for a crisp, refreshing sparkling, and the lack of sugar allows the full delicious flavour profile of Savagnin to show through.
Winemaker: Alex McKay 12.5% Alc
$23.00
Tempranillo is one of the great red grapes of the world. Producing some of Spain’s best wines, the grape can make a range of styles: lighter rosé-style Rosado wines; fresh...
$21.00
25% whole bunches were used in the ferment of this Shiraz, which features notes of dark cherry, ripe plums, red fruits, black pepper and aromatic spices. The wine is medium-bodied,...
$38.00
Made with 25% whole bunches, the base wine for this vintage was given 20 months in a mix of old and new French oak before tirage bottling in early 2016....
$30.00
A softly textured Pinot Noir showing aromatic notes of red forest fruits, complex spice and forest floor. A refreshing mid-palate and fine, persistent tannins. The fruit comes from 25 year...