An effusive sparkling wine with spicy green apple aromas which continue to a full, lengthy palate that adds a little slate and citrus.
Based primarily on Savagnin fruit blended with a little Sauvignon Blanc, it's made using the Petillant Naturel (Natural Sparkling) method - original grape juice was added back to the base wine for the secondary fermentation in bottle.
Unlike a methode traditionelle sparkling, we don't remove the sediment, and we don't add sugar.
It makes for a crisp, refreshing sparkling, and the lack of sugar allows the full delicious flavour profile of Savagnin to show through.
Winemaker: Alex McKay 12.5% Alc
Jenni Port - James Halliday Wine Companion wrote:
“88% savagnin, 12% sauvignon blanc. An above average pet nat (petillant naturel) style that shows just how vibrant, fresh and complex this old school approach to sparkling wine can be. It takes a high degree of skill to do less in winemaking. Light golden tones, crushed Fuji apples, grapefruit pith, grilled lemon-citrus. Developing a light nuttiness on the palate with citrus long on the dry finish.” 92 Points
Mike Bennie - Winefront wrote:
Bright and clean, just enough savoury under the squirts of cloudy apple juice and limey acidity. Big, frisky fizz, lots of attractive perfume, good halva/nougat nutty sweetness in the mix. Really pleasing wine, done well in the style. 93 Points
This Pinot Gris is based on fruit from the Hilltops region, blended with a small amount of fruit from our vineyard, hence why we call it "Two Places". Like all our wines,...
A beautiful, bright, enigmatic Rosé. Lifted floral notes of apple blossom and fresh fruits, with a textured palate of white peachand citrus. Balanced acid provides a crisp, fresh finish. This...
Tempranillo is one of the great red grapes of the world. Producing some of Spain’s best wines, the grape can make a range of styles: lighter rosé-style Rosado wines; fresh...
The base for this sparkling Shiraz came from a select pick of the outstanding 2015 vintage. We fermented it with 25% whole bunches and gave it 10 months in a mix...