$32.00
An effusive sparkling wine with spicy green apple aromas which continue to a full, lengthy palate that adds a little slate and citrus.
Based primarily on Savagnin fruit blended with a little Sauvignon Blanc, it's made using the Petillant Naturel (Natural Sparkling) method - original grape juice was added back to the base wine for the secondary fermentation in bottle.
Unlike a methode traditionelle sparkling, we don't remove the sediment, and we don't add sugar.
It makes for a crisp, refreshing sparkling, and the lack of sugar allows the full delicious flavour profile of Savagnin to show through.
Winemaker: Alex McKay 12.5% Alc
Jenni Port - James Halliday Wine Companion wrote:
“88% savagnin, 12% sauvignon blanc. An above average pet nat (petillant naturel) style that shows just how vibrant, fresh and complex this old school approach to sparkling wine can be. It takes a high degree of skill to do less in winemaking. Light golden tones, crushed Fuji apples, grapefruit pith, grilled lemon-citrus. Developing a light nuttiness on the palate with citrus long on the dry finish.” 92 Points
Mike Bennie - Winefront wrote:
Bright and clean, just enough savoury under the squirts of cloudy apple juice and limey acidity. Big, frisky fizz, lots of attractive perfume, good halva/nougat nutty sweetness in the mix. Really pleasing wine, done well in the style. 93 Points
$27.00
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