$26.00 $30.00
An effusive sparkling wine with spicy green apple aromas which continue to a full, lengthy palate that adds a little slate and citrus.
Based primarily on Savagnin fruit blended with a little Sauvignon Blanc, it's made using the Petillant Naturel (Natural Sparkling) method - original grape juice was added back to the base wine for the secondary fermentation in bottle.
Unlike a methode traditionelle sparkling, we don't remove the sediment, and we don't add sugar.
It makes for a crisp, refreshing sparkling, and the lack of sugar allows the full delicious flavour profile of Savagnin to show through.
Winemaker: Alex McKay 12.5% Alc
Mike Bennie at Winefront wrote:
Bright and clean, just enough savoury under the squirts of cloudy apple juice and limey acidity. Big, frisky fizz, lots of attractive perfume, good halva/nougat nutty sweetness in the mix. Really pleasing wine, done well in the style. 93 Points
$38.00 $43.00
Made with 25% whole bunches, the base wine for this vintage was given 20 months in a mix of old and new French oak before tirage bottling in early 2016....
$35.00
We vinified the three components of this blend separately, allowing us to adjust the final blend to create the best structure. We had been intending to make a GSM, but...
$24.00 $27.00
This 2016 vintage is another outstanding Shiraz in the distinctive Canberra District style. The blend is 87% "Best's Block" clone from our West Block with 13% Grenache (also grown in...
$30.00
A softly textured Pinot showing aromatic notes of red forest fruits, complex spice and forest floor. A refreshing mid-palate, fine tannins and a lingering finish. The fruit comes from 27...